Quality Increase
Biological Seed Treatment
SBb 2.5 and SPE-120 treatments in many plants have been shown to have beneficial effects on Quality.
Reports of Tomato Quality Improvement
- Tomatoes sold to restaurants were noticeably more flavorful
- Brix Score 5 points higher
Reports of Strawberry Quality Improvement
- Higher Brix Score with treated plants
- Faster greening in first 6 weeks
Reports of Improved Quality Due to Reduced Toxin Levels in:
- Corn
- Sorghum
- Wheat
- Barley
- Oats
- Cotton
Toxins Reduced
- Don-Vomitoxin
- Aflatoxin
- Fumonisin
Reports from High Plains Potato Growers
- increased quality
- increased yields due to limited potato psyllid pressure
